Dessertfrom Susan
Susan's Bread Pudding with Vanilla Sauce
A cozy baked bread pudding spiced with cinnamon and nutmeg, served warm under a rich brown sugar vanilla cream sauce.
Download PDF
Ingredients
Bread Pudding
- 2½ cups unseasoned toasted bread cubes (from 12-oz. pkg.)
- 1½ cups milk
- ¼ cup firmly packed brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon vanilla
- 2 eggs, beaten
Vanilla Sauce
- ⅓ cup sugar
- ⅓ cup firmly packed brown sugar
- ⅓ cup whipping cream
- ⅓ cup butter
- 1 teaspoon vanilla
Method
- Heat oven to 350°F. Grease a 1-quart casserole. In the greased casserole, combine the bread cubes and milk; mix well.
- In a medium bowl, combine ¼ cup brown sugar, cinnamon, nutmeg, ½ teaspoon vanilla, and eggs; blend well. Add the egg mixture to the bread cube mixture; mix well.
- Bake at 350°F for 45 to 50 minutes or until the pudding is set.
- In a small saucepan, combine the sugar, ⅓ cup brown sugar, whipping cream, and butter; mix well. Cook over medium heat for about 5 minutes or until the mixture comes to a boil, stirring occasionally. Stir in 1 teaspoon vanilla. Serve the warm sauce over the warm pudding.
From the kitchen of Susan
Recipe from pillsbury.com