Dessert
Peanut Butter Cookies
Three-ingredient flourless peanut butter cookies with the classic criss-cross fork pattern.
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Ingredients
- 1 cup peanut butter (no sugar added)
- ¾ cup granulated sugar
- 1 egg
Method
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer or spoon, until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with the back of a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a cooling rack for a few more minutes.
Recipe from feelgoodfoodie.net