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Main Course

Olive Garden Herb Salmon

Grilled salmon fillets seasoned with lemon and Italian seasoning, topped with a garlic herb butter.

Yield4 servings
9/10
  • Jordan9
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Olive Garden Herb Salmon

Ingredients

For Grilled Salmon

  • 1 lb salmon fillets with skin
  • 4 teaspoons extra virgin olive oil
  • 2 lemons
  • 2 tablespoons Italian seasoning
  • Salt and pepper

For Garlic Herb Butter

  • ½ cup unsalted butter
  • 1 clove garlic
  • ¾ teaspoon fresh parsley, chopped

Method

  1. Preheat a greased flat griddle to medium heat.
  2. Using a halved lemon, squeeze its juice around the salmon.
  3. Season the salmon with salt, pepper, and Italian seasoning, rubbing them well on both sides. Allow the salmon to briefly marinate on a slotted tray, at least for 15 minutes.
  4. Place the salmon on the grill skin side down and brush with oil on both sides. You may also use cooking spray if preferred.
  5. Cook the salmon, flipping it regularly until it is cooked through.
  6. Bring your butter out from the chiller and slice a ½-cm thick ring. Return any excess back to the chiller, and discard any paper wrapping of the cut portion.
  7. Once the salmon is cooked, serve it with rice, lemon wedges, your garlic butter on top, and your choice of vegetables.

Recipe from recipes.net