Dinner
Low Carb Crack Slaw
A quick, low-carb skillet dinner of ground beef and coleslaw mix in a savory sesame-soy-sriracha sauce — ready in about 35 minutes.
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Ingredients
- 1 pound lean ground beef (or chicken or turkey)
- 4 cloves garlic, minced
- 2 tablespoons sesame seed oil
- 6-7 cups coleslaw mix
- 1-2 tablespoons sriracha
- 2 tablespoons soy sauce
- 2 teaspoons white vinegar
- ½ teaspoon white sugar OR splenda for low carb
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon toasted sesame seeds
- 2-3 tablespoons green onion, chopped
Method
- In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
- Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
- Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
- Plate, then sprinkle with the toasted sesame seed and green onions.
Notes
- You can add more sriracha for a spicier dish, Mike always adds more!
Nutrition
Serving: 4g | Calories: 255kcal | Carbohydrates: 8g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 974mg | Potassium: 601mg | Fiber: 2g | Sugar: 3g | Vitamin A: 135IU | Vitamin C: 42.3mg | Calcium: 58mg | Iron: 3.5mg
Recipe from The Kitchen Magpie