Dessert
Healthy Chocolate Chip Oatmeal Bars
Naturally sweetened oat flour bars with maple syrup, coconut oil, and chocolate chips — an easy gluten-free treat.
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Ingredients
- 2 large eggs
- ⅓ cup almond milk, unsweetened
- ⅓ cup pure maple syrup
- ½ cup melted coconut oil
- 1½ teaspoons vanilla extract
- ¼ cup coconut sugar
- 1¼ cups homemade oat flour
- ⅔ cup rolled oats, gluten-free or regular
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup chocolate chips
Method
- Preheat oven to 350°F. Line or grease an 8x8 pan with parchment and set aside.
- In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, melted coconut oil, vanilla extract, and coconut sugar.
- Add in the oat flour, rolled oats, baking powder, and cinnamon. Mix and gently fold in the chocolate chips.
- Evenly pour the batter into the lined pan and sprinkle extra chocolate chips on top.
- Bake for 18-20 minutes or until a toothpick comes out clean and the bars are golden brown.
- Let cool before cutting into bars and enjoy!
Notes
- Homemade Oat Flour: Blend rolled oats in a high-speed blender until it resembles a flour-like consistency.
- Almond milk can be substituted with another nut milk or regular milk. Coconut sugar can be substituted 1:1 with light brown sugar.
Recipe from healthfulblondie.com