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Main Course

Garlic Butter Steak Bites

Quick seared New York strip steak cubes cooked in garlic butter and finished with fresh parsley.

Yield6-8 servings
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Garlic Butter Steak Bites

Ingredients

  • 2 lb (1 kg) New York strip steaks, trimmed and cut into 1-inch (2.5-cm) cubes
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons (60 g) unsalted butter
  • 4 cloves garlic, crushed
  • Chopped fresh flat-leaf parsley leaves for garnish (optional)

Method

  1. Place the steak cubes in a bowl and season all over with salt and pepper. Toss to coat.
  2. In a large cast-iron frying pan over medium-high heat, melt half the butter. Add the steak and sear until nicely browned on one side, about 2 minutes.
  3. Flip the pieces, add the garlic, and sear the other side, 1-2 minutes longer.
  4. Add the remaining butter and stir until the steak cubes are medium-rare, 30-60 seconds longer.
  5. Transfer the steak to a plate, sprinkle with parsley, if using, and serve at once.

Recipe from Yellowstone Recipe Book