Side Dish
Garlic Butter Roasted Carrots
Rainbow carrots roasted with garlic butter, salt, and pepper, finished with fresh parsley.
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Ingredients
- 3 pounds rainbow carrots (any color carrots is fine)
- 2 tablespoons butter, melted
- 2 tablespoons canola oil
- 3 cloves garlic, minced
- Kosher salt and cracked black pepper, to taste
- Parsley (chopped) for garnish
Method
- Preheat the oven to 375°F.
- Slice thick carrots in half lengthwise, keep smaller carrots whole.
- Toss with the butter, canola oil, garlic, salt, and pepper (about ½ teaspoon salt and ¼ teaspoon pepper).
- Spread onto a baking sheet and cook for 30-35 minutes.
- Garnish with parsley if desired.
Recipe from dinnerthendessert.com