Dessert
Fudgy Black Bean Brownies
Flourless fudgy brownies made in a food processor from black beans, oats, peanut butter, and cocoa, studded with chocolate chips.
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Ingredients
- 1 (15 oz) can black beans (drained and rinsed)
- ¼ cup creamy peanut butter
- 2 tablespoons cocoa powder
- ½ cup quick oats
- ¼ teaspoon salt
- ⅓ cup brown sugar
- 2 tablespoons sugar
- ¼ cup coconut or vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ cup chocolate chips (plus an additional handful of chocolate chips)
Method
- Preheat oven to 350°F.
- Combine all ingredients except the chocolate chips in a food processor. Pulse until smooth and creamy.
- Stir in ½ cup chocolate chips and mix with a spoon so they are equally distributed.
- Grease an 8x8 pan and pour the brownie mixture in. Take a spatula to smooth out the top.
- Bake the brownies for 16-18 minutes.
- Once out of the oven, let cool, then sprinkle the handful of chocolate chips on top. Use a spoon or spatula to gently push them into the top of the brownies.
- Allow to cool for 15 minutes before cutting into brownie squares.
Recipe from brooklynfarmgirl.com