Brittany's Fruity Pebble French Toast

Method

1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon until combined.
2. In a separate bowl, add Fruity Pebbles. Crush the cereal to make it easier to stick to the bread.
3. Working on 1 slice at a time, dip bread until fully soaked, about 45 seconds.
4. Transfer soaked bread to the Fruity Pebbles and press to coat. Use your hands if necessary to get the cereal to stick.
5. In a large skillet over medium-low heat, melt 2 tablespoons of butter. Add French toast and cook about 3 minutes each side.
6. Repeat with remaining bread, adding butter if needed.