Eliza's Baked Brie

Method

1. Preheat oven to 350°F.
2. Place the brie in a small baking dish or pie plate and bake for about 15-20 minutes until warm.
3. Meanwhile, add the sugar, maple syrup, and cinnamon to a small saucepan and cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture just begins to boil.
4. Immediately remove from heat and stir in the pecans.
5. Pour the mixture over the brie and serve warm.
6. The mixture might harden slightly, which adds a nice sweet crunch with the warm brie; however, if you prefer it not so hard, simply heat the pecan mixture up for a few seconds and it will soften. Same goes for the brie — if you have it sitting out, just pop it in the oven or the microwave and it will quickly warm up and become creamy.