Recipes ← All recipes
← Back to all recipes

Main Course

Crab Cakes for Two

Simple baked crab cakes bound with egg, mayo, and crushed Ritz crackers, seasoned with Old Bay, Dijon, and lemon — golden in the oven, no frying.

Yield2 servings
Prep10 mins
Cook15–20 mins
Total30 mins
Crab Cakes for Two

Ingredients

  • 1 pound crabmeat
  • 1 large egg
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup crushed Ritz crackers
  • ¼ cup melted butter
  • 1 teaspoon Old Bay seasoning
  • Juice of ½ lemon
  • 1 teaspoon salt

Method

  1. Combine all the ingredients in a large mixing bowl.
  2. Form into crab cakes and cook on a sheet pan in a 400°F oven for 15–20 minutes, or until golden brown. Enjoy!