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Dessert

Coconut Magic Bars

Classic seven-layer magic bars on a graham cracker crust with chocolate chips, coconut, pecans, and sweetened condensed milk.

Yield16 servings
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Coconut Magic Bars

Ingredients

  • ½ cup unsalted butter
  • ¼ cup light brown sugar, packed
  • 2 cups graham cracker crumbs (approximately 15 to 16 full sheets)
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded sweetened coconut
  • ¾ cup pecans, coarsely chopped
  • 1⅔ cups sweetened condensed milk

Method

  1. Preheat oven to 350°F.
  2. Crush the graham crackers. Stir the brown sugar into the graham crackers; set aside.
  3. Put the ½ cup butter into an 8x8 baking pan; heat in the oven until the butter is completely melted.
  4. Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.
  5. In layers, alternate the chocolate chips, coconut, and pecans. Evenly pour the sweetened condensed milk over the top. Bake for 30 minutes or until the coconut is lightly browned. Cool completely before cutting.

Recipe from dearcrissy.com