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Soup

Cabbage Soup

A hearty, low-calorie vegetable soup loaded with cabbage, carrots, zucchini, celery, and green beans in a tomato-herb broth.

Yield6 servings
Prep15 mins
Cook30 mins
Total45 mins
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Cabbage Soup

Ingredients

  • 3 tablespoons olive oil
  • 1 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 14.5 ounces can diced tomatoes
  • 1 teaspoon kosher salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried Italian seasoning herbs
  • ½ teaspoon black pepper, or to taste
  • ½ head cabbage (chopped into 1-2 inch chunks)
  • 3 carrots (peeled and chopped)
  • 1 small zucchini (chopped)
  • 2 stalks celery (chopped)
  • 8 ounces green beans (trimmed and halved)
  • 8 cups vegetable broth (or low sodium chicken broth)

Method

  1. In a large pot or Dutch oven over medium heat, add the olive oil. Once it starts simmering, add the onion and garlic and cook until the onions are translucent, about 3-4 minutes.
  2. Add the tomato paste, stir, and cook for 1 minute.
  3. Add the rest of the ingredients and the broth.
  4. Bring to a boil, reduce heat to low-medium, and simmer for 30 minutes, or until the veggies are tender.
  5. Serve hot.

Recipe from sweetandsavorymeals.com