Dessert
Better Than Sex Cake
A decadent chocolate poke cake soaked with sweetened condensed milk and caramel, topped with Cool Whip and chopped Heath bars.
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Ingredients
- Devil's Food chocolate cake mix, plus ingredients listed on the cake box
- 1 (14-ounce) can sweetened condensed milk
- 1 (16-ounce) jar caramel sauce
- 1 (8-ounce) tub Cool Whip
- 4 Heath bars (chopped)
Method
- Preheat oven to 350°F. Prepare a 9x13 dish by spraying with nonstick spray.
- Make the cake according to the package directions for a 9x13 cake.
- When the cake is done baking, use the round handle end of a wooden spoon to poke holes all throughout the cake.
- Pour the sweetened condensed milk all over the top of the cake and spread it out.
- Then pour the caramel sauce over the top of the cake and spread it out.
- Refrigerate the cake for at least two hours.
- Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
Recipe from spaceshipsandlaserbeams.com