Breakfast
Avocado Toast
Simple avocado toast with mashed avocado, lemon, and olive oil on toasted whole grain bread.
Download PDF
Ingredients
- ½ small avocado
- ½ teaspoon fresh lemon juice
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 1 (1 oz.) slice whole grain bread, toasted
- ½ teaspoon extra-virgin olive oil
- Toppings: Maldon sea salt flakes, red pepper flakes
Method
- In a small bowl, combine the avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
- Top the toasted bread with the mashed avocado mixture. Drizzle with olive oil and sprinkle over desired toppings.
- For perfect avocado toast, ingredient quality is key. Use fresh, crusty whole-wheat bread and the best extra-virgin olive oil you can find.
Recipe from cookinglight.com