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Side Dish

Amish Broccoli Bake

A rich and creamy Amish-style vegetable casserole layered with broccoli, sharp cheddar, and herbed stuffing — comfort food that might just win over the veggie skeptics.

Yield8 servings
Cook35 mins
Download PDF
Amish Broccoli Bake

Ingredients

  • 1 (10¾-ounce) can cream of mushroom soup
  • 1 cup mayonnaise
  • ½ cup chopped onion
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 (10-ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded sharp Cheddar cheese
  • 1 (6-ounce) box herbed stuffing mix
  • ¼ cup (½ stick) butter, melted and divided

Method

  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. In a medium bowl, combine soup, mayonnaise, onion, salt, and pepper; mix well.
  3. Place half the broccoli in the casserole dish. Sprinkle with half the cheese and half the stuffing mix. Pour half the butter and half the soup mixture over stuffing. Repeat layers one more time.
  4. Bake 35 to 40 minutes, or until hot in center.

Recipe from MrFood.com